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Kung Fu Tea

Martial Arts History, Wing Chun and Chinese Martial Studies.

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Through a Lens Darkly (9): Swords, Knives and other Traditional Weapons Encountered by the Shanghai Police Department, 1925.

  Introduction: Practical Martial Arts in the Age of the Gun As I have mentioned elsewhere, when thinking about the traditional Chinese martial arts we have a tendency to assume that these systems were created in an era without firearms. ... Continue Reading →

David Palmer on writing better martial arts history and understanding the sources of “Qi Cultivation” in modern Chinese popular culture.

  Catching Qigong Fever. I have read my fair share of books on religion in late imperial and modern China.  Unfortunately I had been neglecting a classic.  In 2007 David Palmer released a volume titled Qigong Fever: Body, Science and... Continue Reading →

Bruce Lee, Globalization and the Case of Wing Chun: Why do Some Chinese Martial Arts Grow?

Introduction: Wing Chun and the Haters You do not have to be involved with the Chinese martial arts for very long to discover that Wing Chun has the potential to be a highly polarizing topic of conversation.  Those within in... Continue Reading →

Through a Lens Darkly (8): Butterfly Swords, Dadaos and the Local Militias of Guangdong, 1840 vs. 1940.

Introduction:  The Butterfly Swords and Southern Martial Arts Defend the Nation I recently ran across two photographs that I think students of the southern Chinese martial arts may find very enlightening.  They speak to interesting tactical and cultural questions.  On... Continue Reading →

The Book Club: Chinese Martial Arts by Peter Lorge, Chapters 9-10: The Traditional Fighting Arts in a Modern World.

Introduction This is the third and final section of our review of Peter Lorge’s volume, Chinese Martial Arts: from Antiquity to the Twenty-First Century (Cambridge UP, 2012). In part one of this post we reviewed the development of Chinese martial... Continue Reading →

The Book Club: Chinese Martial Arts by Peter Lorge, Chapters 6-8 (Song-Ming): The first emergence of the traditional Chinese Martial Arts.

Introduction The “Book Club” is a semi-regular series of posts where we collectively read and review some of the most important works in the field of Chinese martial studies.  My intent is to reproduce the same sort of seminar atmosphere... Continue Reading →

Lives of Chinese Martial Artists (5): Lau Bun—A Kung Fu Pioneer in America.

Introduction: Choy Li Fut’s place in southern Chinese martial culture. Let me ask you a question.  What was the largest and most socially important martial art in Guangdong during the late 19th and early 20th century?  What was the first... Continue Reading →

The Book Club: Chinese Martial Arts by Peter Lorge, Introduction-Chapter 5: Reconstructing China’s Ancient Military Institutions.

  Introduction: A Breakthrough for the Field of Chinese Martial Studies. The “Book Club” is a semi-regular feature at Kung Fu Tea in which we collectively read and discuss important works in the fields of martial studies, history or the... Continue Reading →

Chinese Martial Arts in the News, February 13, 2013: The UFC fights for market access, Ip Man lets his inner song take flight and understanding “The Black Kung Fu Experience.”

"Chinese Martial Arts in the News" is a monthly round-up of news stories that either feature or somehow impact traditional Chinese hand combat.  If you know about a developing news story that should be covered feel free to drop me... Continue Reading →

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