“Without ‘letters,’ the effort to spread the martial arts across the nation is bound to fail.” -Cai Yangwu, a slogan of the Jingwu (Pure Martial) Association. Introduction: Books Are the Way It may... Continue Reading →
Introduction New Years is a good time to sit back and reflect on recent accomplishments and events. 2014 has been a big year for the field of Chinese martial studies. We have made progress in some... Continue Reading →
Introduction Welcome to “Chinese Martial Arts in the News.” This is a semi-regular feature here at Kung Fu Tea in which we review media stories that mention or affect the traditional fighting arts. In... Continue Reading →
William Acevedo with translations by Mei Cheung. 2014. “Republic Period Guoshu Periodicals.” Classic Fighting Arts. Vol 2. No. 26 Issue 49. pp. 56-68. Introduction: The Traditional Chinese Martial Arts and the Printed Word Despite frequent assertions to the contrary,... Continue Reading →
Introduction Given the current growth of interest in all types of archery, it is not hard to understand the explosion of interest in Late Imperial Chinese bows and techniques. During both the Ming and Qing periods China was renowned for... Continue Reading →
Introduction "Chinese Martial Arts in the News" is a semi-regular feature here at Kung Fu Tea. In these posts I attempt to round-up and briefly discuss the major stories affecting the world of the traditional Chinese fighting systems. I always... Continue Reading →
By Rob Argent ***I am very happy to welcome Rob Argent back to Kung Fu Tea. Rob's first guest post was a study of the martial arts in video games which he contributed to the 2013 Web Symposium on Chinese... Continue Reading →
Lives of Chinese Martial Artists (10): Chen Shichao and Chen Gongzhe: Creating the Jingwu Revolution
Introduction It is hard to think of any group or association that has had a greater effect on the emergence of the modern Chinese martial arts than the Jingwu Athletic Association. Founded in Shangahi in the closing years of... Continue Reading →
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